FABBRICA | THE FACTORY is a modern Italian, Seafood restaurant, and Cocktail Bar, on the Williamsburg waterfront, in New York City. We are open for Outdoor Dining in our beautiful garden-like patio, fully covered and heated. The patio is open all year around.
Fabbrica offers Modern Italian cuisine and a full Raw Bar within a stunning industrial interior echoing the manufacturing days of Brooklyn. The name FABBRICA - Italian for "factory" - is an homage to the extraordinary history of the neighborhood, once characterized by active manufacturing. Fabbrica welcomes those who want to explore, share, and celebrate contemporary Italian cuisine, craft cocktails, and extraordinary boutique wines.
The new menu of Executive Chef Marco Attanasio (Thomas Keller alum) revolves around fresh seasonal ingredients combined in an inventive way with the finest of imported Italian delicacies. Oysters and craft Cocktails are also offered daily. The stunning aesthetics of the place focuses on a very large communal table set in the center of the locale inviting patrons to strike up a conversation while observing the stage like, open kitchen area set to exhibit the artful skills of the veteran Chef Attanasio, previously at Bouchon and TAK Room, as a member of the legendary Thomas Keller crew. There is also a separate, cozy lounge area that can be booked for private parties, and a large bar, leaded by mixologist Vlad Moroz, from London.
“Meatpacking meets Williamsburg at this Industrial chic Italian fine foods purveyor nestled into the Brooklyn waterfront, serving fresh seafood, oysters, house-made fresh pastas and authentic neapolitan pizzas for lunch and brunch, before transforming into an intimate dinner spot, cocktail bar and music venue at night. Executive Chef: Marco Attanasio"